Nuomi chang (simplified Chinese: ???; traditional Chinese: ???; pinyin: nuòm? cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is a white-coloured sausage consisting of glutinous rice and flavoring stuffed into a casing and then steamed or boiled right up until cooked.Insert the cooked egg, ? cup frozen peas and 1 cup mung bea